CATERING IS AVAILABLE FOR COCKTAIL AND HORS D'OEUVRES RECEPTIONS, BRUNCHES, BUFFETS, AND SIT-DOWN DINNERS. SOUTINE'S SEASONAL COOKING ALWAYS FEATURES OUR FRESH BAKED BREADS, DELICATE SAVORY AND DESSERT PASTRIES THAT TASTE AS GOOD AS THEY LOOK.

DOWNLOAD THE HORS D'OEUVRES MENU (PDF)

SAMPLE FALL BUFFET DINNER MENU
Filet of beef or grilled shrimp over cellophane noodles with
Asian greens and ginger sauce
Endive and watercress salad with pomegranate vinaigrette
Butternut squash with crisp pumpkin seeds
Large scallion and water chestnut pancake
Cheese course
Apple tarte tatin

BRUNCH FOR ALL SEASONS
Our best- in-NYC croissants, muffins. Danish, scones, & rolls
Frittata of Spinach, artichoke, or bacon
Savory soufflé rolls filled with ham and gruyere
Platter of smoked salmon
Our own granola, yogurt, fruit
Field greens with oranges & cranberries
Seasonal fruit platter
Fruit tarts